Bula Vinaka Vuvale! Kanalevu Kitchen will soon open again, ready to share bula through food at our new home at the iconic Suva Bowling Club. It is a big step up and we hope to welcome our first guests in the middle of November.
Watch this space for more information on how you can be our first guests at our brand new home.
There’s more room than ever, so you can bring the whole team, the family or the church group. We’re open longer, Monday to Saturday, so there’s more time to sit down and enjoy your meal. And we’re right in the heart of the city, overlooking Suva Harbour. If our old spot at Laucala Bay was a bit far from your office, we’re now just a short stroll or quick taxi ride from your desk.
Authentic Fijian food, done properly
What makes Kanalevu different is simple: real Fijian food. We go the extra mile for fresh seafood, root crops and vegetables, and we seek out rare delicacies you won’t find on most menus. Everything is wholesome and natural, served in generous Kanavata portions and cooked to world-class standards.
“In Fiji, and right across the Pacific, food is how we gather. It’s how we welcome people, celebrate together and look after each other. That’s what ‘share bula through food’ means to us. We want every plate to carry the warmth and friendliness of the bula spirit, along with the freshness of real island food.” – Vui Saketa, co-owner
Share Bula Through Food
You’ll find the dishes you know us for: Fijian feasts, fresh local seafood, island desserts and our signature grazing platters.
“For island families, the table is the centre of everything. Nobody leaves hungry, and everyone is welcome. Bula means life, and that’s what we try to put on every plate: fresh island flavours, served with the same warmth you’d find in a Fijian home.” – Vui Saketa
What we’re serving
- Dine-in lunch, Monday to Saturday
- Takeaway
- Event catering for birthdays, reunions, church functions and corporate gatherings
- Hopefully dinner soon!
Where to Find Us
We’re inside the Suva Bowling Club on Grahame Street, on the harbour beside the Grand Pacific Hotel.
Get directions: Call +679 998 0737 or email kakana@kanalevukitchen.com to book catering or ask about takeaway.
“It’s been a tough stretch. We closed for dining, lost our Instagram to hackers and couldn’t get into our Facebook page for a while. To everyone who messaged and didn’t hear back, we’re truly sorry. We’re back online, back at the table, and so grateful to be cooking for our Vuvale again.” – Frank Saketa, co-owner
Follow us on Facebook for menus and updates, and come #sharebulathroughfood with us. Vinaka!
