Same taste, New Home
Kanalevu began at Laucala Bay, cooking the kind of food Fiji gathers around. That meant generous Fijian feasts, tender slow-cooked meats, seafood sourced straight from local fisherfolk, and desserts made with island fruits and Fijian cacao.
Every Table, Like Family
We were among the first to bring grazing platters to the Suva scene, and they quickly became a local favourite. Today we still make them our way: as boxes, platters or full grazing tables, mixing sweet, savoury and a whole lot of love.
Over the years we’ve fed weddings, birthdays, corporate functions and family gatherings, including some of life’s hardest days. Whatever the occasion, we treat every table like our own Vuvale.
A new home in the heart of Suva
After a long while focused on catering, we’re so happy to be serving at the table again. We’re grateful to partner with the Suva Bowling Club, one of the city’s most iconic venues, to bring Kanalevu back to the heart of Suva.
We’re right on the harbour beside the Grand Pacific Hotel, just a short stroll or taxi ride from your office. Come in for a weekday lunch, unwind after work, or stay for the sunset.